Star fruit could offer inexpensive source of antioxidants
Residues from star fruit, a waste product from the juicing process, is a rich source of extractable antioxidants, says research from Singapore.
Archives for March 7, 2006
Study supports benefits of organic food
A new academic study strongly backs the organic sector's claim that it is a viable environmentally friendly alternative to conventional agriculture.
New evidence linking soft drinks to weight gain in children
Children kept off sugary drinks lost weight after a period of six months, according to a new study, findings that add to the mounting body of evidence linking childhood obesity with soda consumption.
Danisco gears up for EU sugar reform
Danisco says that the finalisation of the new EU sugar regime and the recently announced transitional measures will not affect the firm's planned efficiency drive.
Carbon monoxide use 'safe' says industry body
The issue over the use of carbon monoxide additives in meat continues to simmer in the US, with an industry body claiming that the potential food scare is a myth created by consumer groups and companies acting out of self-interest.
Quest launches allergen free nut flavours
Flavour firm Quest has developed an allergen-free flavour range that perfectly mimics nut flavours without actually being derived from nuts.
Coatings reduce fat in battered fish production
Coating fish with alginate, pectin, gellan gum or even water markedly reduces fat absorbtion in the final production of par-fried fish fillets, researchers have discovered.
RushNet taps growing herbal beverage market
A beverage company believes it is on to winner with a new range of natural ginseng-based energy products.