News & Analysis on Food & Beverage Development & Technology
The EU's food regulator has chided Nestlé and Tetra Pak for what it says are their misinterpretations of its preliminary advice about the safety of using the chemical ITX (isopropylthioxanthone) in food packaging.
Low doses of Bisphenol A (BPA), a packaging chemical, can damage the development of young brains, according to new scientific study.
Weekly Comment
The oft-said adage that there are two things people don't want to see being made - sausage and legislation - falls apart at the doors of the EU's parliament.
Carbery believes that its new corporate structure will enable the dairy ingredients giant to tap growing demand for added value products and provide a one-stop-shop for manufacturers.
A computer-based system to improve pH prediction of food ingredients was launched at last week's FiE show in Paris.
New acquisitions announced today by Tate & Lyle underline the UK group's strategy of achieving a truly diverse added value ingredients portfolio.
French ingredient supplier Roquette believes that its new pea protein product, Nutralys, can help manufacturers tap into current health concerns and cut manufacturing costs.