News & Analysis on Food & Beverage Development & Technology
Processors making products like mayonnaise, mousse and icing will be looking for a consumer reaction to the latest bird flu advice from the EU's food safety regulator, which yesterday called onconsumers to avoid eating raw eggs.
Europe's food industry will significantly benefit from a satisfactory WTO agreement, but for this to happen the EU must maintain its multilateral approach and issues such as export support must be addressed.
ConAgra's attempt to inextricably link itself with current health trends is evident in the launch of its latest range of products under the "Eat Well, Live Well, Choose Well" slogan.
Up to 15 percent of Florida's citrus crop was destroyed when Hurricane Wilma hit the southern part of the state on Monday, according to preliminary estimates by Florida Citrus Mutual, the state's largest citrus grower organization.
EuropaBio has slammed the EU Agricultural Council's decision to uphold a Greek ban on genetically modified (GM) corn, claiming that the judgement flies in the face of EFSA advice on biotech crops.
Butter is making a comeback on lower fat margarine as UK consumers trade up to treat themselves, but the overall fats market is shrinking and imported brands are taking the biggest winnings.
UK food laboratory Oxoid adds a new culture medium to its portfolio as the food industry continues to fight against the prevalent pathogen salmonella.