News & Analysis on Food & Beverage Development & Technology
With sales growth up and operating profit down in the second quarter, Belgian supermarket and food group Delhaize serves up another sign to processors that their western European market is in direstraits.
Australia's food watchdog has abandoned its 'information on request' approach to the country of origin labelling of food, proposing instead a package of measures to provide consumers with tighter information.
Barry Callebaut, the world's largest supplier of bulk chocolate, is set to double its cocoa grinding capacity in the African country of Ghana.
Weekly comment
In among the hollers about obesity and the concerns over nutrition, food companies now need to work hard to ensure they clinch public trust, as a matter of insurance. This means more than compliance on traceability and labeling. This means being seen...
UK sweetener firm Tate & Lyle taps into the growing flavoured water market, launching two new products as part of its Rebalance range.
The UK has moved a step closer to relaxing its rules on bovine spongiform encephalopathy (BSE), potentially opening up a larger supply of beef for food processors in the UK and throughout Europe.