Technique detects wide array of pathogens
Taking advantage of a technique called polymerase chain reaction (PCR), scientists have developed a molecular-based method for checking food safety.
Archives for August 8, 2005
New oat-based fat substitute targeted at Europe
A new fibre-based fat substitute that can reduce the fat content of baked goods by 50 per cent is to be launched in Europe by Swiss marketing group DKSH.
Contamination concerns force new Basmati regulations
UK rice importers have signed up to a new code of practice aimed at reassuring consumers that rice labelled and sold as 'Basmati' is the real deal.
Cadbury Schweppes to focus on confectionery?
British confectionery and soft drinks giant Cadbury Schweppes may be turning its focus to the confectionery market, if recent speculation on a decision to sell its European soft drinks business is fulfilled.
Merck offering nature-identical folate in new markets
A chemically produced folate, said to be several times more bioavailable than folic acid and recently approved for food use in Europe, gives premium supplement makers a chance to differentiate from the commonly marketed form of the vitamin, says...
Energy bars expand consumer interest in sports nutrition
Better-tasting and convenient performance foods are attracting growing numbers of Europeans, many of whom are not sports professionals, reveals a new report.
Leatherhead adds GM testing to services
Leatherhead Food International is offering a one-stop shop in analytical service including genetically modified organisms, thanks to a strategic collaboration with Genetic ID.
Frutarom looks east in quest to dominate flavours
The UK subsidiary of Israeli flavour firm Frutarom has opened a sales and marketing office in Indonesia to capitalise on Asian market growth.