News & Analysis on Food & Beverage Development & Technology
Food makers in Europe looking to cut trans fats from their products find new alternatives as UK bakery ingredients manufacturer Bakemark UK steps up supplies for trans fat-free offerings, rolling out non-hydrogenated blends for its entire manufactured...
Good news for prepared meal manufacturers with a recent study concluding consumption of convenient, nutritious frozen dinners could help dieters control portion size, reports Lindsey Partos.
Drinks formulations take on a peculiar twist in Japan, with recent reports suggesting a recent boom in drinking vinegar shows no signs of tailing off.
Prices for soybeans, used to make edible oils and meat alternatives, are still vulnerable with fresh figures showing China will increase its pull on global stocks.