News & Analysis on Food & Beverage Development & Technology
Australia, the world's second largest wheat exporter, may be facing up to a 30 per cent fall in its grain production this year, says a report released yesterday by the Australian Bureau of Agricultural and Resource Economies (ABARE), writes Lorraine...
Makers of snacks and crisps need new ways to tempt consumers as competition from alternative healthier snack products start to erode sales in Europe's biggest market, the UK.
Spanish biotech firm Natraceutical will seek approval from shareholders for a capital extension of €40 million to help finance the acquisition of UK food ingredients business Braes Group.
In a new extensive study set to fuel the ongoing debate about the health benefits of milk, researchers find dietary calcium and skimmed milk are linked to weight gain, while dairy fat is not.
The UK will ask the European Commission to extend a concession on the implementation next year of a directive banning manufacturers and retailers from disposing food of animal origin in thecountry's landfills, reports Ahmed ElAmin.
Ingredients companies including Cargill and Chr Hansen are expanding facilities and picking up acquisitions in order to meet growing global demand, writes Anthony Fletcher.
Spanish researchers show for the first time that bacteria, in addition to yeast, are involved in the secondary fermentation of the sparkling wine Cava.