News & Analysis on Food & Beverage Development & Technology
Australian and New Zealand food agency calls on stakeholders in the food industry to comment on a range of proposed changes to its food code, including using GM cotton as a food and a new source for an approved cheese processing enzyme.
Published details of a Monsanto report are at the center of a new storm over whether genetically modified (GM) food could be harmful to human health, writes Anthony Fletcher.
Confectionery makers continue to tap into consumer weight and health concerns in a bid to boost stagnant sales as UK confectioner Cadbury launches a new range of chocolate bars with under 99 calories.
Consumers and food makers looking to pack an antioxidant punch should plump for specific varieties of apples, say scientists, reports Lindsey Partos.
Officials continue to remain tight-lipped over reports of a foot and mouth (FMD) outbreak outside Beijing - as the country takes precautions to avoid another bird flu pandemic, Tom Armitage reports.
The herbicide glyphosate could help suppress Asian soybean rust, a newly arrived disease that threatens the $18 billion US soybean industry.
Hungry food ingredients giant Cargill to enter Brazilian sugar and alcohol production sector for the first time, announcing a new deal to buy Açucareira Corona sugar mills.
A lawsuit has been launched against ingredients giant Corn Products International, alleging that one or more of its directors violated federal securities laws by issuing false and misleading statements to the market.