News & Analysis on Food & Beverage Development & Technology
Opportunities are ripe for food manufacturers using organic meat ingredients, with a new report revealing the volume of organic meat ingredients used in processed foods is starting to take market share away from supermarkets,writes Lindsey Partos.
Parallel to growing demand from food makers for a diversified, and competitively priced, range of functional soy protein concentrates, Israeli player Solbar aims to meet these needs with the extension of its Solcon platform, the firm announces this...
Irish dairy ingredients supplier Glanbia said yesterday that it has completed restructuring of the group and is ready to reap greater profits from its ingredients, reports Dominique Patton.
Legislation governing the production and marketing of products aimed specifically at Russian children needs to be completely overhauled or the nation could face serious health problems in the future, suggests new research, Angela Drujinina reports.
Equipment giant Buhler is set to demonstrate how nanotechnology could lead to complete contamination-free food processing and superior printing, writes Anthony Fletcher.
Britain's food retail sector is becoming increasingly price focused, with groups such as Tesco and Asda leading the move towards every day low pricing (EDLP). But recent research from UK think tank IGD suggests that companies should not write off the...
Food manufacturers need to consider a risk/benefit analysis of activities on acrylamide, a harmful chemical recently identified in carbohydrate-rich foods, conclude stakeholders after a recent meeting in Brussels,reports Lindsey Partos.
The UK has the second largest organic meat market in the world, though processors need to step up their marketing activities if they are to fully capitalise, writes Anthony Fletcher.