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Archives for October 9, 2004

← 2004

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Headlines

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How much fibre is too much?

Nestlé Waters sale tested as buyers weigh risks

Mars goes all in on renewables as emissions fall and growth climbs

Products

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Future Food-Tech London: September 24-25

By Rethink Events Ltd


Cut sodium, not taste, with a natural 1:1 solution

By SALTWELL


AI-powered manufacturing in Consumer Products

By AVEVA

Webinars

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Next partner webinar →

01 Jul 2026

Navigating EmpCo: the future of credible claims in the EU and the role of certification

By Fairtrade

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30 Jul 2026

Functional beverages
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10 Jun 2026

Feeding the future with fibre
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Promotional features

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A decade of innovation to monitor agricultural supply chains from space

Paid for by Airbus Defence and Space


How ancient grains are answering Europe’s call for authentic, conscious baking

Paid for by CSM Ingredients Group (CSM Ingredients & HIFOOD)


Rethinking freshness: How enzyme and plant-based technologies are redefining shelf life in modern baking

Paid for by CSM Ingredients Group (CSM Ingredients & HIFOOD)

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