News & Analysis on Food & Beverage Development & Technology
Revenues from Czech dairy exports might have increased by 30 per cent in the first six months of the year, but the Czech Dairy Association says it is increasing dairy prices, not higher volumes due to accession, that is boosting the value of the...
Further evidence to support the antioxidant power of broccoli and cabbage revealed this week following a small investigation into the phenol and flavonoid levels of ten common vegetables.
Consumers of retirement age are among the most affluent in Europe yet food companies are failing to tap the potential of this market with their products and advertising, an upcoming conference will investigate the science behind new product...
Sun Interbrew, Russia's second largest brewer, has announced strong six month and second quarter financial results, reflecting a continuing rise in beer sales backed up by a strong control over costs.
Risk analysis is on the table at an upcoming European codex session next week in Bratislava with EU 25 offering its support to a proposal for new principles on the issue while calling for flexibility.
UK adults eat around twice the amount of fruit and vegetables and less fat and sugar than they did as children, a new study suggests.
Although the market for bakery mixes in Central and Eastern Europe remains small, it is growing as consumers strive to bake at home and save time. The latest look at the launches for this category shows that variety is the driving force behind this...
Researchers exploring the flavour thresholds of orange juice have made strides towards designing more precise flavour profiles for better quality citrus juices that will ultimately cut costs for beverage manufacturers and provide consumers with an...
Baby food fortified with the omega-3 fatty acid DHA speeds up visual development in breast-fed infants, report researchers this month.