News & Analysis on Food & Beverage Development & Technology
Ingredients and labelling thereof hit the news again this week following revelations in the UK that chicken has been bulked up with water and hydrolysed beef and pork proteins - without the appropriate labelling.
In response to growing concerns from the consumer about food intolerance, the food industry and food safety agencies in Europe are continuing in their quest to allay fears. The recent move by the UK's Food Standards Agency (FSA) to provide information...
Campaigners in the UK have begun a further assault on the "artificial additives", and their potential effects on child health, writes Frost & Sullivan. What does this mean for food additive producers? And how can they ensure a market share?
The number of complaints about food and drink adverts in the UK rocketed by 175 per cent last year, with just two companies alone accounting for 568 of the 1,222 complaints, according to the Advertising Standards Authority.
International food company Nutreco and Canada-based Genex Swine Group signed a Memorandum of Understanding today. This concludes the merger between Nutreco's swine genetics company, Hypor, and Genex.
Against the backdrop of imminent European enlargement the Food Ingredients Central and Eastern Europe (FiCEE) exhibition, which first took place in Hungary in 1999, will be held in Berlin next year, organisers CMP Information announced.
Health, a driving force behind food innovation in general, is nowhere more evident than in the yoghurt segment of the market. For dairy food manufacturers looking to keep ahead of the game the choice of ingredients is a crucial piece in the puzzle of...