News & Analysis on Food & Beverage Development & Technology
The British Retail Consortium has reacted strongly to the latest moves by food producers to reduce salt in food, calling for less rhetoric and more action. The BRC has called on the UK government to set achievable targets for sodium levels for children.
The latest research into the beneficial impact of peptides in fermented milk might have on lowering consumer's blood pressure brings good news for manufacturers of drinking yoghurts.
After years of restrictions related to BSE and FMD, as well as unfavourable economic conditions caused by the strength of sterling, British food and drink exports rose for the first time since 1998 last year. A continued focus on high margin processed...
With impeccable timing in light of the US move earlier this week to file a case with the World Trade Organisation (WTO) over the EU ban on biotech foods, a recent report from Washington, DC, based International Food Information Council (IFIC) claims a...
In a market valued at €140 billion, the consumption of food and drink in the European workplace provides manufacturers with the potential to create products that meet three key criteria - quality, convenience and health.
Cognis Nutrition and Health used the Vitafoods exhibition taking place in Geneva, Switzerland this week as the right platform to launch its Tonalin CLA to the European market.
Ahold's troubles continued in the first quarter of the current year with sales dropping 11 per cent compared to 2002, mainly due to exchange rate declines. But organic growth at most units was solid, a small ray of hope for the increasingly beleagured...
US-based bio protection firm EnviroSystems has received clearance from the US Environmental Protection Agency for expanding its range of EcoTru products.
NSF International, a global not-for-profit NGO that provides public health and safety risk solutions, has announced details of the second global congress on hygienic coatings and surfaces.