News & Analysis on Food & Beverage Development & Technology
Poultry processors have been warned by a report from the UK Food Standards Agency which shows that there is a continuing problem with added water and animal protein in chicken supplied to restaurants and takeaways.
A food scientist in the United States has developed a new technology to tackle an old problem in cheesemaking - bitterness. The solution - that hinges on an enzyme - could ultimately lead to a reduction in costs for cheesemakers.
Reflecting continuing concerns over the direction of the US economy, consumers are twice as likely to consider price as a reason for purchasing a brand name product as they were a year ago, according to a survey released last week by the Grocery...
Troubles at its US operations, exacerbated by the weakness of the dollar, took their toll on 2002 results at Belgian retailer Delhaize. A major refit and cost reduction programme in the US should lead to an improvement this year, however.
Irish cheese maker Glanbia has announced it is ready to expand its operations. A reduction in borrowing and a strengthened financial position have enabled it to consider building its core business areas through acquisitions, write market analysts...
The market for foods designed specifically for consumers with allergies or intolerances is set to grow rapidly over the next few years, according to a new report from Mintel.