News & Analysis on Food & Beverage Development & Technology
UK manufacturer and supplier of flavour and fragrance ingredients, Treatt, this week announced that group turnover had increased by 7 per cent to £14,454,000 (€21,250) for the six months ended 31 March 2002.
The health benefits of red wine have been well documented and researched in recent years. Now, a new study brings white wine onto the centre stage.
US regulators said on Wednesday that they had seized mini-jelly candies from a firm in California over fears that children could choke on them.
The Salt Sub-group of Scientific Advisory Committee on Nutrition (SACN) met in January 2002 to begin a review of COMA's 1994 recommendation that salt intake should not exceed 6 g/day, reports Reading Scientific Services.
The US Food and Drug Administration (FDA) is to amend the food additive regulations regarding the pre-market notification process for food contact substances (FCSs) established by the Food and Drug Administration Modernisation Act (FDAMA) of 1997.
The trend away from traditional eating patterns and towards undisciplined dietary chaos continues to gain pace in the Western world. According to new study from market analysts Datamonitor, breakfast, lunch and dinner are no longer seen as being as...
Nestle FoodServices, a division of Nestle USA, has invested in, and will become a member of, the EFS electronic supply chain network. In addition, Allan Lutz, president, Nestle USA FoodServices Division, will occupy an observer seat on EFS' board of...
US nutritional marine oil company Neptune Technologies & Bioressources has formed a partnership with NASA as part of a project to develop food products and food processing technologies for space and commercial applications.