News & Analysis on Food & Beverage Development & Technology
The fragrance technology company, Senomyx, has signed an exclusive research and license agreement with Swiss food group Nestle to discover and produce new ingredients to enhance the taste of some of its consumer food products.
The largest US food company Kraft Foods has approached the consortium of shareholders that owns Britain's United Biscuits with a buy-out plan, according to British paper The Business.
Nestle Japan is seeking to reassure consumers who discovered that the company is using surplus stocks of old instant coffee products to make new products.
A new method that establishes genetic markers for bacteria in water, food, and biological and medical samples could be used to detect terrorist contamination, or simply the bacterial contamination that causes food poisoning.
Those who have suffered from heart attack significantly reduce their mortality risk with regular tea consumption.
Crustless bread, tubular snacks and single-serve drinks - convenience is driving innovation in the food industry, finds a report on recent US product launches.
US company Nutraceutical Clinical Laboratories International Incorporated (NCLII) has begun selling its NuPreserv product to one of the leading American bakery groups.