News & Analysis on Food & Beverage Development & Technology
Growing consumer appetite for ready-to-eat meals with a minimal preparation time and few preservatives has led to increased production and sales of chilled ready meals, reports the UK Institute of Food Research.
The UN Food and Agriculture Organisation (FAO) will soon host a global meeting to review progress towards ending hunger. The meeting, the 'World Food Summit: five years later' aims to track progress achieved since the 1996 World Food Summit and...
France's second-largest sugar maker, Saint Louis Sucre, wants to buy three plants belonging to rival Beghin-Say.
Further evidence to support the idea that a daily dose of extra virgin olive oil can protect the human body from 'bad' cholesterol has recently arrived from Spain researchers.