News & Analysis on Food & Beverage Development & Technology
French industrial output remained flat in November after hefty drops in the preceding two months, while manufacturing output continued to slide, but by a gentler 0.3 per cent, French statistics office INSEE said on Tuesday.
The United States market for functional foods and beverages is currently worth more than $11 billion (€12.33bn) but trying to establish the size of markets for health-enhancing foods can be a gamble, claims a new report from UK research company New...
The European Commission has approved the creation of a joint venture called European Salt Company (ESCO) between German company Kali & Salz AG and Solvay S.A. of Belgium.
A new hand-held electronic tongue aims to provide accurate and reliable taste measurements for companies currently relying on human tasters for their quality control of foods.
A single genetic mutation allows people to tolerate milk after they leave babyhood, and is virtually the same in people of Asian, European and African descent, researchers reported on Sunday.
An Australian foot-and-mouth expert from the Australian Commonwealth Scientific and Industrial Research Organisation (CSIRO) warned this week that the highly adaptable pan-Asian strain of Foot and Mouth Disease (FMD), responsible for the UK outbreaks,...
The French market for organic dairy products is to show accelerated growth in the coming years as dairies raise production levels, according to a new report from market research group Organic Monitor.
Denmark bowed to European Union complaints on Monday and said it would lift a 20-year-old ban on canned beer and soft drinks.