ANZFA recalls more soy sauce
ANZFA) on Monday initiated a recall of twelve imported soy sauce products after tests showed that they contained unsafe levels of the chloropropanol 3-MCPD, a chemical contaminant and possible cancer-causing agent.
News & Analysis on Food & Beverage Development & Technology
ANZFA) on Monday initiated a recall of twelve imported soy sauce products after tests showed that they contained unsafe levels of the chloropropanol 3-MCPD, a chemical contaminant and possible cancer-causing agent.
Tests from a German laboratory confirmed Slovakia's first case of mad cow disease on Thursday, proving fears that the brain wasting affliction has spread further into Eastern Europe.
Kerry, the Irish ingredients group, this week pushed its development strategy further forward with the acquisition of two flavour businesses in the UK and Brazilian food ingredients markets.
Swiss food giant Nestlé S.A. has signed an agreement with Haoji, the second largest chicken bouillon producer in China, to form a joint venture.
The US Food and Drug Administration (FDA) is to reopen for 45 days the comment period for the interim final rule authorising a health claim on the association between plant sterol/stanol esters and reduced risk of coronary heart disease (CHD).
US organic company launches new certified organic dark and milk chocolate ice cream coatings.
Lower crude soyoil prices are not tempting west European consumers, who continue to prefer other soft oils that do not contain genetically modified organisms (GMOs), dealers said on Friday.