Korean food is on-trend in Asia. We mainly find Korean taste in noodles, sauces & dressings, pickled condiments, ready meals and savory snacks.
“As you may have known, kimchi is the winner in Korean flavor trends globally.This is followed by Bulgogi, Gochujang and Jjajang in APAC” - Bee Chen Lim, Biospringer APAC’s Product Manager.
Biospringer’s team of experts also enjoy Korean delights. Therefore, they decided to formulate 7 authentic Korean recipes as well as fusion food, using yeast extracts.
