News & Analysis on Food & Beverage Development & Technology
Market analysis shows steady growth in the plant-based meat alternatives segment over the past few years as consumers eat more plant-based foods. The reason cited most often for the increased consumer interest in eating more plants is health. Yet while interest in the category is strong, barriers to adoption still remain with taste and texture. Achieving meat-like taste and texture in plant-based meats is an opportunity for food manufacturers to attract more customers.
In paid partnership with IFF
The disconnect between traditional diet products and what GLP-1 users need requires fresh industry thinking. Uncover groundbreaking new market opportunities during this Spotlight On event.
In paid partnership with IFF
Meeting consumer demands with innovations that deliver on taste and affordability is a huge challenge for ice cream manufacturers given the current economic conditions around the globe. How can they stay ahead of the market?
GLP-1 is reshaping far more than appetite. It is changing how consumers experience taste, nutrition, satisfaction, identity and the everyday moments built around food and beverage.
Capture the kefir opportunity and navigate the regulatory, production, and technical considerations for successful product development.
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