How Tech Transforms Pea Protein Production

Overview


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Roquette's Canadian pea protein facility is embracing technology-driven changes in production. Key developments include:

Data-centric operations: Sensors throughout the facility provide real-time data, enabling rapid response to quality issues.

Audit-friendly data: Digital data supports quick and efficient responses to auditor requests.

Digital documentation: QR codes allow instant access to relevant procedures, and smart glasses may soon provide guidance to floor staff.

Download the full article to explore how technology is revolutionizing pea protein production at Roquette's Canadian plant.

This content is paid by Roquette, and any views and opinions expressed do not necessarily reflect those of FoodNavigator.com

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The Challenge: Taste Matters While demand is rising, taste remains the critical barrier. Conventional pea proteins often require complex masking agents that compromise clean-label ambitions and limit product appeal.

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