Booze-infused salmon
The Pished Fish is releasing a Christmas selection box of booze-infused salmon for the festive season.
Each Christmas Collection box contains 1 x 200g The Sozzled Santa (brandy, clementine zest, demerara sugar, salt, nutmeg, and oat smoke), 1 x 200g Erik The Red (Aquavit, beetroot, star anise, juniper, apple and alder smoke), and 1 x 200g Classic (whisky, maple syrup and oat smoke).
“Whilst many applaud my team for their unrivalled ability to pair the noble salmon with an array of meticulously matched spirits and botanicals, it’s our purpose-built/rural-based smokehouse and an unflinching commitment to slow-curing (ensures a meatier texture) and gentle smoking (ensures we don’t overpower the fish) which enables us to avoid all the slimy/greasy textured salmon pitfalls that affects so many others,” said The Pished Fish founder James Eagle.
The Christmas Collection retails at £44.99 and is available from The Pished Fish online.
Image source: The Pished Fish