Having launched plant-based fish fingers, Moving Mountains is expanding its line of alt seafood offerings with a plant-based fish fillet.
Containing 10g of protein and 4.5g of fibre per 100g, Moving Mountains describes the new SKU as ‘succulent’ with a ‘flaky texture’, coated in panko breadcrumbs. It can be cooked in 10 minutes from frozen in a frying pan, or 20 minutes in the oven.
“The Moving Mountains Fish Fillet is going to revolutionise the nation’s favourite meal: fish and chips. 380 million portions of fish and chips are eaten every year, but this is impacting the oceans, where there is already a sustainability crisis. Our ground-breaking new product will allow Brits to enjoy this national treasure whilst protecting sea life across the globe,” said Moving Mountains founder Simeon Van der Molen.
“Our team have spent years perfecting the Fish Fillet, so it looks and tastes just like the real thing.”
The Moving Mountains Fish Fillet is available to buy on Ocado with an RRP of £3.99.