News & Analysis on Food & Beverage Development & Technology
The Berlin-based start-up has revealed plans to have a first prototype product in the form of fish balls or fish paste in 2022 after securing €7 million in funding.
Europeans want to know more about where their food comes from. Would mandatory country of origin labelling mean consumers make more sustainable food choices?
Taste and nutrition company Kerry has completed a life cycle assessment comparing the environmental impact of its Tastesense Sweet ingredient against the footprint of sugar. The result? “Reducing the consumption of sugar has impressive health and...