Steam reduces pathogens on cantaloupes

Novolyze platform evaluates pathogen inactivation

10-Jan-2017

By Joseph James Whitworth

Novolyze has launched a platform to standardise the evaluation of pathogen inactivation.

15-Apr-2014

By Jenni Spinner

Equipment from RF Biocidics harnesses radio frequency technology to disinfect, disinfest, and pasteurize food products, without chemicals.

20-Sep-2013

By Joseph James Whitworth

Rapid heating of the surface with steam at 100 °C can prevent listeria on fish, according to a Nofima researcher.