Genetic appeal: Brain responses to food cues may vary based on DNA

A genetic revolution? Understanding food preference genes will 'revolutionise' personalised diets and healthcare

02-Jun-2014

By Nathan Gray

Better understanding of the genes involved in taste perception and food preferences will offer up personalised diet plans that lead to better weight management and could help to avoid diseases including cancer, depression, and hypertension, say researchers.

Epigenetic biomarkers may predict if diets are working

04-Jun-2013

By Nathan Gray

Researchers have identified five epigenetic biomarkers that are associated with better weight loss responses - a finding that help researchers identify if certain diets and lifestyles are working.

Europeans may have genetic craving for fat: Study

19-Jul-2011

Europeans may be genetically programmed to consume fatty foods and alcohol with a greater appetite than those from Asia, according to new research.

Genetic appeal: Brain responses to food cues may vary based on DNA

People with a common genetic mutation linked to obesity respond differently to pictures of appetising foods than overweight or obese people who do not have the genetic mutation, according to new research.

Related Topics

A genetic revolution? Understanding food preference genes will 'revolutionise' personalised diets and healthcare

Epigenetic biomarkers may predict if diets are working

Europeans may have genetic craving for fat: Study