CSM launches fat reduction line for bakery

Soluble cocoa fibre could replace muffin fat

09-Aug-2010

Replacing some of the original fat in muffins with soluble cocoa fibre could help manufacturers boost the health profile of their products, says a new Spanish study.

EU regulation will hinder FSA's fat reduction campaign, says FDF

02-Dec-2009

The UK Food and Drink Federation claims a call from the Food Standards Agency to put more effort into the promotion of low fat and reduced fat products such as meat pies and savoury snacks will be limited by pending EU regulation on nutrition claims.

Tapioca ingredient tweaked for lower fat pastry

07-Sep-2009

Ulrick & Short is launching an adapted version of its Delyte F fat replacer for tapioca to reduce the fat content in both sweet and savoury shortcrust pastry.

CSM launches fat reduction line for bakery

Dutch bakery ingredient firm CSM is introducing its line of fat-reduction bakery ingredients into the French market, to allow industrial bakers to reduce fat by around 30 per cent.

Related Topics

Soluble cocoa fibre could replace muffin fat

EU regulation will hinder FSA's fat reduction campaign, says FDF

Tapioca ingredient tweaked for lower fat pastry