DSM has launched a new clarification pectinase for the apple and
pear juice industry, which it claims promises a faster and more
complete soluble pectin breakdown.
DSM Food Specialties' sale of its Engevita inactive dry yeast
business is part of the group's strategy of focusing on added value
yeast extracts and other flavour ingredients.
DSM Food Specialties has launched a new pectinase for red berry
processing, which it claims will help manufacturers achieve higher
juice yields and stable colour when processing acid red berries.