Low-cal and exotic foods offer flavour openings

07-Jan-2005 Last updated on 18-Mar-2017 at 19:42 GMT

Opportunities for flavours in new product design could, among others, see growth in exotic fruit beverages along with an innovative palette for low-calorie foodstuffs.

Individual taste profiles to drive future formulation?

07-Oct-2004

Foods of the future may well be anchored in individual taste profiles as fundamental research by scientists at the Swiss food giant Nestlé details the diversity of bitter taste receptors in monkeys, chimpanzees and humans, writes Lindsey Partos,...

Collagen soup and green tea cereal, innovation in food

06-Oct-2004

Latest research from market analysts Mintel highlights a day in the life of the global consumer. In the future, British shoppers could be using curry flavoured toothpaste, feasting on collagen soup, banana mayonnaise or green tea cereal.

Australian food body reminder for flavour labels

01-Oct-2004

In a bid to help food makers correctly label their food products, Australia and New Zealand's independent statutory authority this week underlines the legal requirements for flavours used in foods.