Folic acid, the debate continues

The case for the folic acid fortification of foods, or at least for supplementation with folic acid, received a boost this week with the publication of new research showing that the positive effects of folic acid in reducing homocysteine levels and improving endothelial function can continue up to a year after therapy.

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Women aware of folic acid benefits, but still fail to take it

Almost 70 per cent of American women of childbearing age fail to take the B vitamin folic acid every day even though many of them are aware it helps prevent birth defects, according to the latest survey by the March of Dimes organisation.

Fortification debate continues

Britain's Food Standards Agency has decided not to recommend that folic acid is added to flour to reduce the risk of babies being born with defects like spina bifida.

UK to discuss folic acid fortification

It seems that on an almost daily basis new evidence arises to reveal the benefits of folic acid to our health. Discussions about the implications of fortifying a nation's food with folic acid are currently taking place both in Europe and North...