News

Supply chain

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Big Food’s colour promises are colliding with supply chain reality

Big Food’s colour promises are colliding with supply chain reality

01-Sep-2026By Gill Hyslop

How wine can adapt to a changing climate

How wine can adapt to a changing climate

28-Aug-2026By Augustus Bambridge-Sutton

From farm resilience to nutrition security: APAC food leaders map priorities for a resilient food system

From farm resilience to nutrition security: APAC food leaders map priorities for a resilient food system

26-Aug-2026By Amanda Lim, Pearly Neo and Tingmin Koe

3 lessons from a year of high-profile food recalls

25-Aug-2026By Deniz Ataman

Partner Feature

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The next wave of food innovation: 7 start-ups to watch

The next wave of food innovation: 7 start-ups to watch

In paid partnership with Rethink Events Ltd

Why the EU continues to set the standard for premium confectionery

Why the EU continues to set the standard for premium confectionery

Paid for by European Union

Postbiotics: Turning science into consumer value through branding

Postbiotics: Turning science into consumer value through branding

Paid for by Morinaga Milk Industry Co., Ltd.

Why texture is the real test for plant-based and hybrid dairy

Why texture is the real test for plant-based and hybrid dairy

Paid for by Avebe

Brands

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Mars launches world’s first digital chocolate bar

Mars launches world’s first digital chocolate bar

02-Sep-2026By Donna Eastlake

Nestlé sheds mainstream VMS business in $1bn deal

Nestlé sheds mainstream VMS business in $1bn deal

02-Sep-2026By Donna Eastlake

Start-up Spotlight: Bebop, Zenko and biobased packaging

Start-up Spotlight: Bebop, Zenko and biobased packaging

02-Sep-2026By Pearly Neo

Chobani buys back Keurig Dr Pepper’s $800M stake as it invests $1.2B in Pennsylvania plant

Chobani buys back Keurig Dr Pepper’s $800M stake as it invests $1.2B in Pennsylvania plant

01-Sep-2026By Deniz Ataman

Ingredients

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Beyond ‘GLP-1 friendly’: The nutrition opportunity food brands are missing

Beyond ‘GLP-1 friendly’: The nutrition opportunity food brands are missing

02-Sep-2026By Elizabeth Crawford

Carob cracks gluten-free pasta’s biggest challenges

Carob cracks gluten-free pasta’s biggest challenges

02-Sep-2026

Grass-fed dairy: Ireland eyes Asia’s premium nutrition boom

Grass-fed dairy: Ireland eyes Asia’s premium nutrition boom

02-Sep-2026By Pearly Neo

Start-ups

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Global Food Tech Awards APAC heat opens: Why startups should apply and how to stand out

Global Food Tech Awards APAC heat opens: Why startups should apply and how to stand out

03-Sep-2026By Deniz Ataman

‘All about health’: Bebop takes dairy-free ice cream across APAC

‘All about health’: Bebop takes dairy-free ice cream across APAC

01-Sep-2026By Audrey Yow

Raising the functional beverage bar: Drinks are becoming more specific and creative

Raising the functional beverage bar: Drinks are becoming more specific and creative

31-Aug-2026By Elizabeth Crawford

Can ‘touchless’ preservation extend shelf life without adding ingredients?

Can ‘touchless’ preservation extend shelf life without adding ingredients?

31-Aug-2026By Elizabeth Crawford

Regulation

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Federal funding for healthier school meals creates new product and procurement opportunities for CPGs

Federal funding for healthier school meals creates new product and procurement opportunities for CPGs

02-Sep-2026By Deniz Ataman

Abbott settlement and Kendamil case add to formula industry scrutiny

Abbott settlement and Kendamil case add to formula industry scrutiny

01-Sep-2026By Deniz Ataman

California passes non-UPF food seal, setting potential blueprint for other states

California passes non-UPF food seal, setting potential blueprint for other states

01-Sep-2026By Elizabeth Crawford

Markets

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Beyond ‘GLP-1 friendly’: The nutrition opportunity food brands are missing

Beyond ‘GLP-1 friendly’: The nutrition opportunity food brands are missing

02-Sep-2026By Elizabeth Crawford

Back-to-school shopping trends shift among inflation and seasonal creep

Back-to-school shopping trends shift among inflation and seasonal creep

01-Sep-2026By Elizabeth Crawford

Is the snack market slowing? How changing habits are reshaping the industry

Is the snack market slowing? How changing habits are reshaping the industry

01-Sep-2026By Donna Eastlake

Innovation, trust and health credentials fuel growth for world’s leading non-alcoholic drinks brands

Innovation, trust and health credentials fuel growth for world’s leading non-alcoholic drinks brands

01-Sep-2026By Michelle Perrett