How much further is GLP-1 adoption going to affect the food and drink industry?
Five industry experts share their insights
Archives for October 2, 2026
Weight-loss maintenance: The next GLP-1 innovation frontier?
GLP-1 users want to maintain weight loss after they stop using the drugs
Mondelēz bets on familiar favourites to drive growth
Confectionery giant gives Cadbury Twirl a makeover as brand extensions continue to drive confectionery innovation
The future of food innovation lies in diversifying, not replacing, supply chains
From palm oil to dairy fat, food companies seek new supply chain options
The meteoric rise of General Mills’ Dana McNabb to CEO
McNabb named to lead the company just five months after being named COO
Hormel’s $1B Brakebush deal would nearly triple chicken’s share of its protein portfolio
The deal would add a $1.2 billion foodservice chicken business as Hormel reshapes its portfolio around higher-growth opportunities
Chocolate without cocoa? Why the industry’s taking alternatives seriously
Can alt cocoa secure chocolate’s future? As supply pressures mount, manufacturers are increasingly turning to cocoa-free and hybrid alternatives
