The rise of private label functional foods
Private label products are increasingly boasting functional benefits
Archives for September 23, 2026
Toblerone Biscoff and the trends transforming confectionery
Mondelēz’s latest launch capitalises on confectionery’s biggest trends as industry growth strategy shifts
Supply chain pressures are testing dairy’s resilience
Dairy is one of the most mean-reverting markets in agriculture but geopolitical and environmental pressures are threatening its usual cyclicality
Do consumers actually like pumpkin spice?
The ingredient signals the arrival of autumn every year
Hershey bets a ‘little extra’ can make candy feel like more as it courts premium shoppers
From sensory-driven Creme bars to a Katseye collaboration and Cadbury’s push beyond Easter, Hershey is using products, culture and experiences to make affordable indulgence feel like something more
Our top 10 most-read F&B industry news from Aug 2026
Check out our top 10 most-read F&B industry stories from Aug 2026, including China alt proteins, Kirin’s biotic drinks and GLP-1 deaths
CP Foods taps protein boom with chicken and egg push
As protein demand grows beyond traditional categories, CP Foods is still determined to grow conventional chicken and egg sectors via format innovation and accessibility enhancement
East or West? Tips for brands to strategise food export growth
Is your business seeking growth through scale, adaptation, or optimisation? The answer could influence which markets you choose to focus on