Cloetta launches multisensory treats as texture trend grows
Cloetta raises multisensory confectionery standard with new foamy, crunchy, sour sweets
Archives for September 9, 2026
Can plant-grown proteins bring down the cost of cultivated meat?
Advocates of molecular farming say plants could serve as low-cost bioreactors for producing growth factors, a key and often expensive ingredient in cultivated meat production
Inside the leadership strategies reshaping British baking
Britain’s first Bakery Leader of the Year finalists reveal what it takes to build stronger teams, resilient businesses and sustainable growth
From breadbasket to growth market: How Grupo Bimbo, Nestlé and General Mills are redrawing LATAM’s food map
Turning LATAM’s abundant resources into growth will demand resilient farms, local production and sharper market choices
Inside Yili’s push to reinvent dairy with technology
After claiming the title of the ‘World Dairy Capital’ for its home ground in the city of Hohhot, Yili is now pushing to live up to this title via comprehensive dairy digitalisation
Martell taps Asian food culture to broaden cognac consumption
Martell is positioning cognac as more than a digestif or cocktail ingredient in Asia, looking to food and culture to expand