The rise and rise of precision-fermented lactoferrin
Lactoferrin is breaking into the mainstream as precision fermentation makes the ‘miracle molecule’ scalable, animal-free and more affordable
Archives for July 8, 2026
Is MSG still controversial?
The scientific consensus around the additive does not reflect common attitudes
Hershey takes Reese’s Pieces into snacking with first new launch in a decade
Hershey has unveiled Reese’s Pieces Chocolate Cookie, marking a bold play in snacking and highlighting a wider industry trend
Summer Fancy Food Show
Can new formats reinvent the olive oil category?
Established brands are reimagining how consumers use, and think about, olive oil through wellness-focused formats and packaging innovation
New Culture targets $50 billion cheese market with new patent
New Culture expands its animal-free casein portfolio with mozzarella patent
Grupo Bimbo claims category first with US clean label overhaul
The world’s biggest bakery company says it will become the first in its category to remove artificial colours, flavours, preservatives and emulsifiers across such a broad portfolio of everyday baked goods by the end of 2028
Our top 10 most-read F&B industry news from June 2026
Check out our top 10 most-read F&B industry stories from June 2026, including Betagro chicken noodles, Indonesia palm oil curbs, and integrated food hubs
Growth to 2030: How FMCG firms can win amid market volatility
How can APAC food, nutra and FMCG firms boost growth through 2030? NielsenIQ shared strategies to navigate uncertainty and unlock new opportunities at our Growth Asia Summit 2026.
Hershey’s Hollywood debut: New film brings founder’s legacy to life
Hershey to make big screen debut with biopic on founder Milton Hershey