Is high-protein the new wave of pasta?
Brami lands $33 million in venture capital funding to help expand its better-for-you pasta in the US
Archives for May 19, 2026
Mondelēz, Unilever, FrieslandCampina and others commit to regenerative agriculture acceleration
Forty major food companies pledge to accelerate regenerative methods across their supply chains
Danone walks away from Lifeway with $67.4m stake sale
The two companies are drawing a line under a long-running and fractious relationship
PepsiCo, Jack Link’s, Chomps racing to own better-for-you meat snack boom
Clean labels, grass-fed beef and chicken sticks are reshaping a market expected to reach $21.67 billion by 2035
Confectionery’s biggest new innovations for 2026 announced
Ferrero and Hershey among winners of the 2026 Most Innovative New Product Awards
What sustainability looks like in olive oil today
How does a sustainable supply chain work in a category rooted in ancient agriculture but facing modern global demand?
How connected packaging is closing the private label gap
The package is now the platform
Sweeteners back in the spotlight as scientists probe liver disease risks
Once hailed as a reformulation fix, sweeteners are now facing growing scientific scrutiny
The most creative beverage packaging innovations
Looking for beverage packaging inspiration? We explore some of the most innovative ideas from across the beverage universe
Food for seniors: Empathy and food safety gaps hindering innovation
As populations age, companies are exploring safer and appealing dysphagia foods for the elderly, but gaps in empathy, research and awareness prove challenging
Science Shorts: Alt dairy 2.0, personalised nutrition, and smart innovation
Alt dairy 2.0, personalised nutrition, and smart innovation feature in this edition of Science Shorts