Mondelēz, Unilever, FrieslandCampina and others commit to regenerative agriculture acceleration
Forty major food companies pledge to accelerate regenerative methods across their supply chains
Archives for May 19, 2026
Why Guinness is bucking all the trends in alcohol
The stout continues to see viral popularity despite alcohol’s decline
Confectionery’s biggest new innovations for 2026 announced
Ferrero and Hershey among winners of the 2026 Most Innovative New Product Awards
What sustainability looks like in olive oil today
How does a sustainable supply chain work in a category rooted in ancient agriculture but facing modern global demand?
Sweeteners back in the spotlight as scientists probe liver disease risks
Once hailed as a reformulation fix, sweeteners are now facing growing scientific scrutiny