Big Food splits: Smart move or strategic misstep?
Big Food’s biggest names are betting on splits, but market reactions show investors aren’t convinced. So when does breaking up actually make sense?
Archives for May 11, 2026
Will the next wave of alt dairy be built backwards?
Animal-free dairy startup is reversing the traditional biotech model, prioritizing scalability and cost from the outset as the category resets
Consumers don’t care about regenerative agriculture - yet
Sustainability may be slipping down the consumer agenda, but brands can still spark interest in regenerative agriculture
Hershey’s bets on AI to power growth
From marketing spend to manufacturing and innovation, AI is quietly reshaping confectionery
From protein to prebiotics: 11 launches tapping into longevity nutrition
Brands are reformulating everyday foods with more protein, fibre and functional ingredients as consumers look to support strength, digestion and long-term wellbeing through daily eating habits
10 ingredients for healthy ageing – What manufacturers need to know
What ingredients do older consumers need?