
How GLP‑1 drugs are reshaping dairy innovation
Protein demand has been a boon for dairy – but there’s more to GLP-1-friendly formulation than meets the eye
News & Analysis on Food & Beverage Development & Technology

Protein demand has been a boon for dairy – but there’s more to GLP-1-friendly formulation than meets the eye

Infant formula was a drag on Q1 2026 sales but high-protein dairy, functional waters and medical nutrition tipped the balance into positive territory

Gut health, energy and relaxation are booming: but what else are consumers looking for in functional beverages and how can brands meet their needs?

Packaging volumes are suffering due to consumer caution

The first global study of its kind quantifies the problem in the food and drink industry

Nestlé’s set to cut more than 450 UK jobs as global restructuring begins

Drinks are a new frontier for protein innovation