As EUDR looms, is the world’s most controversial ingredient ready?
Despite significant progress in the sector, barriers to compliance remain for palm oil
Archives for April 22, 2026
New product development
Just launched: Aldi, meat-free, avocado pots, protein cheese and more…
Functional dairy, hybrid comfort foods and plant-based reinvention showcase how brands are leaning into nutrition-led indulgence, playful formats and new consumption occasions
Why Unilever’s $40bn food merger is raising red flags
Unilever’s $40bn food deal is supposed to sharpen focus. Instead it’s unsettled stakeholders, raising questions over the success of Big Food consolidation
Letter from the editor
Sustainability at a crossroads
From upcycling to carbon-neutral claims, the food industry weighs real progress against rising costs, scrutiny and skepticism
5 big food trends in Sweden
What do Swedish consumers want?
Functional drinks shift focus from body to mind
Functional drinks have traditionally concentrated on the body. The next frontier is exploring brain health, cognition, focus, stress-relief and mental wellbeing
Private label is surging. Here are 3 ways food brands can fight back
Food and drink brands are fast losing ground to private labels. But they can still win