5 big food trends in Denmark
What do Danish consumers want?
Archives for April 21, 2026
World’s first cell-based chocolate bar developed with Mondelēz
The first-ever milk chocolate bars made with cell-cultivated cocoa butter have been produced
Amazonian cocoa’s untapped health benefits revealed
Could cocoa fermentation be doing more than shaping flavour? New research hints at untapped nutritional potential in Amazonian beans
How fibre went from forgotten nutrient to consumer obsession
Once dismissed as dull, fibre is now reshaping global food and drink innovation
GLP-1-friendly foods are booming – but the label is still taboo
From “high protein” to “supports muscle mass” claims, brands are coding GLP-1 benefits without naming the trend outright
Nestlé’s 5-point turnaround plan targets leaner growth under new CEO
Coffee, petcare, nutrition and snacks take center stage as CEO rolls out five-part turnaround plan and trims workforce.
The 7 nutrition trends redefining food and drink
From emerging ingredients to protein power, discover the nutrition trends shaping the future of food and beverage
Meat substitutes are only a small part of the plant-based market
Plant-based meat gets all the attention, but it’s actually traditional foods that dominate the sector