Mars steps up push for net zero cocoa at scale
Mars invests in regenerative farming as it ramps up efforts to hit net zero by 2050
Archives for April 16, 2026
PepsiCo, Nestlé and Coca-Cola double down on Mexico as food players chase growth and stability
Mexico is drawing billions from the world’s biggest F&B companies, but behind the investment wave sits a more complex mix of cost pressure, regulation and an increasingly competitive domestic landscape.
Inside Häagen‑Dazs’ global manufacturing hub
General Mills’ Arras ice‑cream plant plays a central role in the company’s sustainability strategy. Here’s what goes on behind the scenes
Cultivated meat now has a naming problem
Europe’s cultivated meat sector is hamstrung by ‘meaty’ names ban - if producers comply
Iran war: Six weeks in, how have food prices changed?
Food commodity prices have gone up as a consequence of the conflict
Barry Callebaut profits up 66% but sales slump continues
Strong cash flow and rising profits mask ongoing operational pressures in Barry Callebaut’s latest results, raising questions about what recovery will really look like for the chocolate industry