How Bel defied global snacking headwinds
The maker of Babybel has been on a sustained growth trajectory by leaning into new flavours, formats and ingredient trends
Archives for April 7, 2026
‘More is more’ spells the end for low and no
Low and no loses its shine as consumers reject restriction in favour of real ingredients, richer flavours, and products that prioritise pleasure
How ‘GLP-1 friendly’ claims are regulated in the UK and EU
Can brands promote food for GLP-1 users on pack?
Stagflation is food manufacturing’s worst-of-both-worlds scenario
Costs are rising again just as consumers start to hesitate and that’s a far more difficult mix than inflation alone.
Spotlight On: How to formulate healthier products that taste as good as consumers expect
In paid partnership with Tate & Lyle
Discover how sensory science, consumer insights, behavioural science and technical mouthfeel expertise can create healthier products that taste exceptional.
Animal welfare info makes consumers want to buy meat . . . up to a point
Consumers appreciate knowledge about animal welfare, but it depends on framing