Archives for March 24, 2026

Danone and Arcor create a dairy powerhouse in Argentina

The two food majors go way back: now, they are expanding their alliance to exploit fresh growth opportunities

RTDs and protein yogurts boost Fonterra as billion‑dollar payout nears

The New Zealand co-op’s next growth phase is backed by protein and cheese demand: but tensions in the Middle East could shake performance later this year

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PepsiCo is in the middle of its biggest snack reset in years

From SKU cuts and factory closures to functional launches and acquisitions, PepsiCo is moving fast to streamline and prove its snack empire still matters

How snacks are cashing in on the low/no alcohol trend

Gen Z might be easing off the booze, but it’s crisps, cheese and protein-packed nibbles that are quietly keeping things interesting

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4 big food trends in The Netherlands

What do Dutch consumers want?

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Lindt: The premium strategy driving record growth

Strong growth and expanding global reach are cementing Lindt’s position as the premium market leader

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From Hi‑Chew to mochi: Morinaga America bites into the US frozen treats scene

Layered flavors and texture continue to shape Morinaga America’s ambitious business goals with the acquisition of My/Mochi frozen treats

Future Food-Tech San Francisco

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Collaboration, not capital, is driving the next wave of food innovation

Industry leaders at Future Food-Tech San Francisco say lower investment levels are giving rise to an era of deeper cooperation among stakeholders focused on creating healthier products

Barbecue season heats up with swicy sauces and bold brand collaborations

McCormick, Mission BBQ, Spam, Bachan’s and Big Tree Farms are turning up the heat with new sauces that bring regional, Japanese and Bali-inspired flavors to the grill

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Future of coffee: How it must adapt to survive

Climate pressures and production costs will force the sector to adapt, but the threat is not existential

FIC 2026

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Next-gen beancurd: Reinventing traditional protein for functional convenience

One of China’s most traditional proteins has been reimagined in a functional, convenient format, driving modern food industry growth