
Archives for March 2, 2026




Private equity doubles down on private label with launch of Keep It Real Foods
CIC Partners-backed manufacturing platform launch follows sales of TreeHouse Foods and Great Kitchens

More with less: Hormel and Utz downsize to grow efficiently
Strategic downsizing at Hormel, Utz and peers shows how fewer brands and plants can unlock efficiency, margin expansion and sustainable growth in packaged food


Baking NPD: Protein muffins, pistachio nostalgia and cookie culture
Smaller households, impulse occasions and better-for-you cues are driving a new wave of baking innovation


Functional dairy’s next phase: From gut health to stress relief
Dairy is the largest segment in functional foods – so where is the category headed?

Spotlight On: The unlock to making tasty foods healthier
In paid partnership with Tate & Lyle
Consumers want healthier foods but they don’t want to compromise on taste. Discover how to ensure taste triumphs when reformulating products.

Evolution of heat preferences: Leading Asia’s spicy food revolution
Paid for by Kalsec®
Asian consumers are increasingly seeking bold, authentic flavours – sparking a rise in ‘swicy’ food trends. How can manufactures deliver heat profiles that make an impact?