Saputo sells majority stake in Argentina to Gloria Foods
This is the latest step in the Canadian multinational’s optimisation drive as it looks to achieve long‑term growth
Archives for February 13, 2026
What’s at stake for Danone in 2026?
From maintaining growth in protein and specialized nutrition to propping up plant-based and creamers, here’s what Danone must focus on
The ‘untapped potential’ of functional chocolate
Functional chocolate is stepping into the spotlight. Discover the ingredients, trends and early innovators reshaping the future of indulgence
Europe embraces blended proteins faster than the US, report finds
Blending animal and plant ingredients is emerging as a pragmatic path to scale protein diversification, says Food System Innovations
Fiber is entering its protein moment – and it’s more multi-faceted than we think
How advances in fiber chemistry and sourcing may influence the next generation of food products and health
Cheap virgin plastic and imports squeeze US PET recyclers
Experts warn low-cost virgin PET and rising imports are hurting US recycling programs and driving prices to record lows
Why Sake is on a runway for global growth
The traditional Japanese beverage taps into top consumer demands for premium drinks with authenticity and craftsmanship; as well as offering a versatile lower alcohol option as a base for cocktails and more
Cocoa prices collapse following record highs
Cocoa prices plunge to two‑year low as surpluses reshape the market
Gen Z is drinking again, but alcohol is still in trouble
Alcohol consumption is in decline, and not just because of the allegedly health conscious young
India Focus: Alcohol rules, GLP-1 foods potential and more
Alcohol rules, GLP-1 companion foods potential and more feature in this edition of India Focus