
Nestlé, Mondelēz, Mars, Barry Callebaut: Which chocolate giants are diversifying?
The cocoa crisis is winding down, but the biggest producers of chocolate still want to protect themselves in a volatile sector

The cocoa crisis is winding down, but the biggest producers of chocolate still want to protect themselves in a volatile sector

The alt dairy maker is barred from using ‘Post Milk Generation’ slogan on products

Global Food Tech Awards 2026
The Americas are making noise on the global food tech stage in this powerful top 10 line-up of finalists

Following $5.2B in 2025 candy sales, brands are unveiling inventive products and campaigns to capture modern consumers’ hearts

The long-awaited re-evaluation of butylated hydroxyanisole could preview the agency’s future approach to food additives flagged under federal and state chemical safety proposals

Mintel research shows breakfast evolving from a product category into a flexible, behavior-driven eating occasion

Following disappointing Q4 results and the potential exit of a major investor, new CEO Steve Cahillane redirects resources toward restoring growth and competitiveness

Explore the new supertrend that’s reshaping snacking

Consumers think some healthy products are too good to be true. Here’s what F&B brands can do to make healthy indulgence believable

Key players in chocolate already have the year’s cocoa supply locked in. But smaller players may not

In some sectors, sustainability is declining; in others, it’s flourishing

The market for GLP 1 companion foods in Asia faces some major challenges – but big opportunities also await if played right

The influence of gamification, child obesity and more on the packaging sector feature in this edition of Packaging Happenings

As GLP-1s suppress appetite at scale, manufacturers are running into an awkward reality: when people eat less, nutritionally weak products are exposed fast