Is the protein snack boom running out of steam?
Flattening consumer interest and growing format fatigue suggest the category may be hitting a ceiling unless brands evolve beyond bars and bold claims
Archives for February 3, 2026
Mars: The making of a confectionery powerhouse
The confectionery giant is changing fast, and setting the pace for the entire sector
Business strategies to win in a GLP-1 food world
It may not be the big FMCGs who dominate in a market where appetite, and impulse, shrink
Protein priorities fuel Tyson’s chicken and prepared foods momentum
Affordable pricing, convenience and alignment with federal dietary guidance are reshaping consumer demand for value-added protein
How Chobani is bringing ‘hunt culture’ to grocery retail
Chobani is translating hype and scarcity economics into everyday grocery categories, reframing its Flavor Drops creamer from a staple product into a discovery-driven experience
Plant-based meat laws aren’t misleading, court rules
Court finds that requiring disclaimers like “does not contain meat” violates free speech, marking another victory for Tofurkey, Plant Based Foods Association and the Animal Legal Defense Fund
China cuts EU dairy duties to under 12%
China has sharply reduced planned tariffs on EU dairy imports in a move that eases recent trade tensions
Sustainability spotlight: Our Top 10 Sustainability stories from the past year
Here are our top 10 sustainability stories of 2025, spanning corporate strategy, upcycling innovation and the practical challenges facing the food and beverage industry
Clearer and more flexible: India’s 2026 alcohol regulations
India’s new alcohol regulations include mandatory labelling and expanded category definitions, signalling greater consumer transparency and flexibility for producers
Trend Tracker: 2026 APAC trends, nostalgic snacking, chocolate and more
2026 APAC trends, nostalgic snacking, chocolate and more feature in this edition of Trend Tracker