Why GLP-1s have turned fiber-maxxing into a snacking strategy
As GLP-1 drugs suppress hunger and compress eating occasions, fiber is emerging as a way to make smaller snacks feel functional, tolerable and worth the calories
Archives for February 2, 2026
What does Hain Celestial’s sale of its North American snack business signal for the category?
After years of acquisitions and declining sales, the health-focused food company is narrowing its portfolio and using the proceeds to shore up its balance sheet
Next big moves in Big Food
From megamergers to shocking splits, Big Food is reshaping itself at breakneck speed. So, who’s next?
Boardroom clash behind Barry Callebaut CEO shake‑up
Leadership shake‑up at Barry Callebaut reveals deeper strategic tensions at the world’s biggest chocolate maker
Clean label vs. functional foods: Can the two trends coexist?
Functional foods are often ultra-processed – but can they be clean label?
Trends vs fads: What’s shaping CPG in 2026?
In 2026, longevity – not hype – is the real differentiator
Soup-to-Nuts Podcast
What will it take to rebuild plant-based and cultivated meat?
As protein demand rises and consumers grow choosier, Good Food Institute Founder Bruce Friedrich outlines how plant-based and cultivated meat can move beyond hype and become investable, scalable industries
New safety thresholds for toxin disrupting infant formula sector
It’s hoped EFSA’s proposed limits will offer clarity for manufacturers and regulators alike
GLP-1s: Acute pancreatitis warning added to product info
Reports around GLP-1 drugs’ potential links to the illness have spurred regulators into action
GLP‑1 shake‑up: How food makers are reshaping NPD for smaller appetites
The GLP‑1 boom is rewriting consumer behaviour at speed and forcing food makers to rethink everything from portion size to product strategy
Finally, a big-name FMCG engages openly on ultra-processed foods
Although admitting it’s a risk, Oatly is addressing the UPF issue head-on