
How GLP-1 drugs are playing into the alcohol moderation trend
The last decade has seen a steady decline in alcohol consumption. GLP-1 drugs add a new dimension

The last decade has seen a steady decline in alcohol consumption. GLP-1 drugs add a new dimension

As climate change intensifies the global food system is being stretched to its limits. Can real‑time data and rapid response strategies help manufacturers stay ahead?

Manufacturers and food safety authorities are under fire after a toxin was discovered in infant formula batches. Here’s what we know so far

News Bites
The grocery value equation is evolving beyond simple price tags

The FMCG multinational is investing the cash into a new innovation centre for pet products

As the company reopens applications for its R&D-led accelerator, the focus areas highlight mounting pressure around climate resilience, packaging constraints and shifting consumer expectations

Mayonnaise giants are squaring off against better-for-you upstarts like Graza and Chosen Foods in the race to reinvent a creamy classic

From synthetic color bans to rising scrutiny of processing, clean label is becoming less about claims and more about hard formulation and policy choices

Mondelēz International reshapes top team, elevating CFO Luca Zaramella to powerful dual role

Kirin in Thailand, Mottainai upcycling and more feature in this edition of ASEAN Focus